Lamb
Lamb Leg Steak
Leg steaks are perfect for grilling and roasting. Taken from the centre of the leg, they are thick cut, and left with the bone in. They make a simple but effective alternative to regular lamb cuts. They are generally quite big, so 1 each is usually about right. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire …
Lamb Loin Chop
Cut from the naturally tender loin, these truly mouth watering lamb loin chops have been expertly cut so you can simply throw them in the pan, fry and enjoy every delicious mouthful straight away. Perfect for every family occasion. Make your family very happy. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no …
Lamb Neck Fillet
A tender lean cut of lamb. The woolly equivalent of the Fillet steak. Long, thin and delicious, you can cook it any way you like – indestructible and amazing. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Shank
A very versatile cut from the lower end of the leg which makes a great roast joint, braising joint or gnawing joint. Perfect portion for one, so best ordered one per person to avoid in-fighting over the dinner table! Cook slowly for a delicious meal. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range …
Lamb Leg Bone In Joint
Treat yourself to a fantastic Sunday lunch with a tasty family favourite. All of our lamb has been traditionally and locally reared on natural chalk grassland for full flavour. Half a leg (approx 1.3kg) feeds 3 to 4 people, and a whole leg (approx 2.5 kg) feeds 6 to 8 people. Free-range Wiltshire Lamb: …
Lamb Leg Boneless Joint
Treat yourself to a fantastic Sunday lunch (even if it isn’t Sunday). The bone of this joint has been removed for ease of cooking and carving. Our lamb is traditionally and locally reared on natural chalk grassland for full flavour. Half leg (approx 950g) for 3 to 4 people , whole leg (approx 1.8kg) for …
Sale!
Lamb and Mint Burger (GF) 2 x 6oz/171g
Prepare to tantalise your taste buds with our Gluten-Free Lamb and Mint Burger, a culinary delight brought to you by Wiltshire Country Fayre. Carefully crafted with the finest cuts of succulent lamb and a hint of refreshing mint, these burgers offer a sensational blend of flavours that will transport you to a gourmet paradise. Each …
Lamb Noisettes
Tender cutlets from the saddle of a lamb. The eye of the meat is removed from the outer fat, and then the fat is bashed out very thinly and tied back around it. Available whole (each) or in disks (slices). Just tell us what you would like. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands …
Lamb Rack
A rack of lamb perfect to present at a dinner party for that wow factor. Order “whole” to get the full 7 or 8 rib version, or order in slices for each number of ribs you require. Most people order a half (4 ribs) per person. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …