Beef
Beef Brisket Rolled
A cut of beef taken from just below the shoulder, along the length of the chest/breast. Delicious pot roasted, poached or braised for casseroles or stews. Slow cook for best results. Economic on price and very, very tasty. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Brisket Flat
A cut of beef taken from just below the shoulder along the length of the chest/breast. Delicious pot roasted, poached or braised and popped in to casseroles or stews. On the bone just gives that little extra depth to the flavour. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Large Beef Fillet Chateaubriand (1kg)
1kg of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Maybe cut it into …
Medium Beef Fillet Chateaubriand (500g)
500g of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Free-range Beef from: …
Beef Stirfry Strips
Prime Beef for stir-frying and other quick cook recipes. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Shin Diced
Shin of beef that has been ready diced so you can simply pop it into your stews or casseroles, saving you time without compromising on flavour. As with a whole shin, treat the same by slow cooking for best ‘melt in the mouth’ results. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Fillet Piece
A Beef Fillet Piece is perfect for roasting. Cut from the centre of the fillet and trimmed to perfection, this is a joint best cooked rare and sliced thinly. The most tender of the beef joints. No fat found here – perfect for flavour seekers watching their waistlines! Free-range Beef from: Stokes Marsh Farm, …
Beef Steak & Kidney Diced
The perfect mix : 75% of Steak and 25% Kidney, ready for a pie, pudding or casserole. A great time saver, but you still get to take all the credit. Add extra depth of flavour by taking a bit of time to brown the meat first. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, …
Beef Ox Cheek (500g)
Cheap cuts and slow cooking are very much in at the moment so try some of our lean, free range Ox Cheek. This rare cut of finely grained beef is superb in a stew or braised dish. Ox cheek has traditionally been popular in ethnic and French cooking, but is just as at home in …