Mediterranean Lamb Pie is a true British classic. Gluten intolerance should not stand in the way of enjoying a comforting, hearty pie, so we have created a Mediterranean lamb pie with none of the gluten and all of the flavour.

We have married West Country lamb with exciting Mediterranean flavours to make our rich, deep pie mix. The tender lamb is infused with herbs and spices to put an unmistakably Mediterranean spin on a British staple. Next, we encase the mixture in handmade, flaky gluten free pastry, direct from our kitchens. This gluten free Mediterranean lamb pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.

We make our Mediterranean lamb pie with finest-quality gluten free flour from Doves Farm in Wiltshire.

❄ Freeze on day of delivery and store in the freezer until required ❄

Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.