Beef
Beef Skirt
A very traditional cut that is enjoying increased popularity again. Cut from the flank, it’s great for long, slow cooking to aid tenderness. Treat it right and you’ll be rewarded with lovely deep flavour. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Top Rump
A very lean cut of beef, ideal for roasting or pot roasting but also great for slicing thinly for frying steaks if you wish. The top rump makes a very tender roasting joint and doesn’t take too long to cook. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Topside Joint
A prime lean cut joint of beef taken from the hindquarter. It is a large, lean, boneless cut of roasting beef, with little marbling and a fine-grained texture. A mouth watering addition to your table. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Hot and Spicy Ribeye Steak 2x
We have prepared these aged ribeye steaks in our signature hot & spicy marinade, so you can create an outstanding, grown-up dish that’s perfect for special occasions. Black pepper provides a pleasant and lasting heat, and natural, spicy flavours excite the palate. Our premium steaks have been vacuum-packed so that the marinade is absorbed into the meat, adding a depth of flavour right down to the last bite. Cook steaks carefully and rest them well. With care and attention, you can create a real gourmet event.
This is GLUTEN FREE too!
Hot and Spicy T Bone Steak 2 x 395g
These expertly marinated, aged BBQ T bone steaks are guaranteed to cause a stir at barbecues, but there is no need to wait for summer. Hot & spicy BBQ T bone steaks are versatile, easy to cook, and lend themselves to a wide range of dishes. They also pair beautifully with good wine. The Black Farmer recommends adding hot & spicy T bone steaks to your shopping list, your larder and your repertoire!
This is GLUTEN FREE too!
Hot and Spicy Sirloin Steak 2x
When it comes to flavoursome beef, it is hard to get better than an expertly prepared, locally sourced and well-aged sirloin steak. The fuller, beefier flavour of this choice cut means it stands up well to deep sauces and absorbs marinades beautifully. Knowing all this, and a thing or two about local beef, led to The Black Farmer choosing to bring you a BBQ-ready sirloin steak. For those of you who like it hot, we have prepared the steaks in our signature hot & spicy marinade. Cook the way you like it for a grown-up gourmet experience.
This is GLUTEN FREE too!
Beef Brisket Rolled
A cut of beef taken from just below the shoulder, along the length of the chest/breast. Delicious pot roasted, poached or braised for casseroles or stews. Slow cook for best results. Economic on price and very, very tasty. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Brisket Flat
A cut of beef taken from just below the shoulder along the length of the chest/breast. Delicious pot roasted, poached or braised and popped in to casseroles or stews. On the bone just gives that little extra depth to the flavour. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Large Beef Fillet Chateaubriand (1kg)
1kg of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Maybe cut it into …