Pork
Pork Minced
Minced pork that comes from pigs that are reared locally in outdoor huts on the Marlborough downs in a traditional way. May we suggest home-made pork burgers? Or try your hand at making some Swedish meatballs? Pork pies even. There are 100 recipes on Google.
Pork Loin Chops
Lean pork chops provided with the bone removed, but with the rind still on for excellent flavour. Fry or grill them for a lovely classic pork chop dinner served with your favourite accompaniments – we suggest a cracking apple sauce.
Pork Loin Medallions Lean
Medallions of meat taken from the succulent tenderloin – tender, very lean and very appetizing. The cooking possibilities are endless, fry them and enjoy them on their own, marinate them, BBQ them… Perfect for a midweek meal, they are ready for devouring in super quick time.
Pork Skin
Experience the crispy goodness of our pork skin. Ideal for crafting homemade crackling or adding a delectable crunch to your favourite dishes. Our premium-quality, fresh pork skin is primed for seasoning and cooking to perfection. Elevate your culinary delights with our top-notch pork skin Please note that additional fat can be included upon request.
Pork Ribs Rack
Spare ribs all joined together, oh what fun! Glorious when glazed and grilled or barbecued over hot coal. Don’t forget the napkins! The best ribs are sticky and finger licking good.
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Wiltshire Sausage Meat (500g)
Our own top quality pork sausage meat. Great for stuffing’s & for those who want to try their hand at sausage making at home, or for cooking sausage rolls. Free range meat and with a high meat to fat ratio to preserve quality and flavour.
Pork Shoulder Boneless Joint
A rib joint but with the bones removed to make it ripe for roasting and carving. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. Marbled with beautiful streaks of fat, slow cook it for exquisite flavour. One of the “in” cuts, and …
Pork Black Pudding
This is an award winning Black Pudding and for good reason too! It is so delicious nothing really compares, and is the only one Tony will eat! Hailed as the new “Super-food” because of it’s nutritional values simply stacked with protein, potassium, calcium and magnesium, low in carbs.
Pork Belly Bone In Flat
A joint taken from the belly of the pork which is a bit more fatty than other choices but particularly great for flavour and producing a crispy roast. The fat will keep the joint very moist as it roasts and will caramelise for a great depth of flavour. An affordable pork joint for feeding a …