Grilling, Steaks & Chops
Lamb Rump Roast (1kg)
Steaks taken from the rump of the lamb and which are tender and full of intense flavour. Although tender it does have an added ‘bite’, so can be roasted or grilled. Either way an exciting way to really explore the different flavours lamb has to offer. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …
Lamb Rump Roast (2kg)
Steaks taken from the rump of the lamb and which are tender and full of intense flavour. Although tender it does have an added ‘bite’, so can be roasted or grilled. Either way an exciting way to really explore the different flavours lamb has to offer. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …
Chump Chops (Bone In)
The country’s most popular lamb roasting joint in leg chops portions! Chump Chops from the leg of the lamb are perfect for frying, grilling and barbecuing. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Chump Chops (Boneless)
Chump chops which are perfect for frying, grilling and barbecuing. We have removed the bones for your convenience. Our lamb has been traditionally and locally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Cutlets
Long thin chops from the end of the neck and naturally tender, they can be French Trimmed if you wish. You will need between 2 and 4 each, depending on how big an eater you are. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters
Lamb Diced Kebab
A kebab featuring tasty and succulent lamb taken from our traditional sources. The meat is skewered with peppers, so ready to go straight on to the barbecue or combine with one of our fabulous marinades. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Leg Steak
Leg steaks are perfect for grilling and roasting. Taken from the centre of the leg, they are thick cut, and left with the bone in. They make a simple but effective alternative to regular lamb cuts. They are generally quite big, so 1 each is usually about right. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire …
Lamb Loin Chop
Cut from the naturally tender loin, these truly mouth watering lamb loin chops have been expertly cut so you can simply throw them in the pan, fry and enjoy every delicious mouthful straight away. Perfect for every family occasion. Make your family very happy. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no …
Lamb Neck Fillet
A tender lean cut of lamb. The woolly equivalent of the Fillet steak. Long, thin and delicious, you can cook it any way you like – indestructible and amazing. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.