Lamb
Sale!
Spring Lamb Delight Box
Discover the exquisite taste of our premium free-range lamb selection, carefully sourced to elevate your culinary experiences. Each pack includes a variety of cuts, from succulent leg lamb joints and tender diced pieces to flavourful loin chops and hearty bone-in shoulder joints. Plan your menus and savour the exceptional quality and taste of our lamb, …
Sale!
Springtime Lamb Weekend Pack
Savour the succulence of a tender lamb leg joint, perfectly seasoned and ready to roast to perfection. Complement your lamb with juicy pork chipolatas, ideal for adding a burst of flavour to your table. Enhance your spread with a flavourful gammon joint, and delight in the crispy goodness of our streaky bacon. This Box includes; …
Lamb Rump Roast (1kg)
Steaks taken from the rump of the lamb and which are tender and full of intense flavour. Although tender it does have an added ‘bite’, so can be roasted or grilled. Either way an exciting way to really explore the different flavours lamb has to offer. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …
Lamb Rump Roast (2kg)
Steaks taken from the rump of the lamb and which are tender and full of intense flavour. Although tender it does have an added ‘bite’, so can be roasted or grilled. Either way an exciting way to really explore the different flavours lamb has to offer. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …
Lamb Breast Boneless Rolled
Boned Breast of Lamb is one of the fattiest parts, but is very tasty meat. It comes ready boned for slow roasting or braising. We don’t stuff the breast of lamb, although this is the most popular cooking method – we leave the ‘stuffing’ decision up to you – we have plenty of options on …
Chump Chops (Bone In)
The country’s most popular lamb roasting joint in leg chops portions! Chump Chops from the leg of the lamb are perfect for frying, grilling and barbecuing. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Chump Chops (Boneless)
Chump chops which are perfect for frying, grilling and barbecuing. We have removed the bones for your convenience. Our lamb has been traditionally and locally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Cutlets
Long thin chops from the end of the neck and naturally tender, they can be French Trimmed if you wish. You will need between 2 and 4 each, depending on how big an eater you are. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters
Lamb Diced Kebab
A kebab featuring tasty and succulent lamb taken from our traditional sources. The meat is skewered with peppers, so ready to go straight on to the barbecue or combine with one of our fabulous marinades. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.