Beef
Medium Beef Fillet Chateaubriand (500g)
500g of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Free-range Beef from: …
Beef Stirfry Strips
Prime Beef for stir-frying and other quick cook recipes. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Shin Diced
Shin of beef that has been ready diced so you can simply pop it into your stews or casseroles, saving you time without compromising on flavour. As with a whole shin, treat the same by slow cooking for best ‘melt in the mouth’ results. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Fillet Piece
A Beef Fillet Piece is perfect for roasting. Cut from the centre of the fillet and trimmed to perfection, this is a joint best cooked rare and sliced thinly. The most tender of the beef joints. No fat found here – perfect for flavour seekers watching their waistlines! Free-range Beef from: Stokes Marsh Farm, …
Beef Steak & Kidney Diced
The perfect mix : 75% of Steak and 25% Kidney, ready for a pie, pudding or casserole. A great time saver, but you still get to take all the credit. Add extra depth of flavour by taking a bit of time to brown the meat first. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, …
Beef Ox Cheek (500g)
Cheap cuts and slow cooking are very much in at the moment so try some of our lean, free range Ox Cheek. This rare cut of finely grained beef is superb in a stew or braised dish. Ox cheek has traditionally been popular in ethnic and French cooking, but is just as at home in …
Beef Shin Steak
Shin meat is ideal for braising, stewing and casseroling. Once slow cooked and softened it has a deep flavour and wonderful texture. A patient cook is always rewarded when cooking the shin slowly. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Ox Tail
When slow-cooked, ox tail becomes a soft, melting meat. The best cooks know this is the most flavoursome cut for stewing and soup recipes – and it’s so easy to cook with. In days of old, oxtails did come from oxen, but now they are tails of beef cattle. Free-range Beef from: Stokes Marsh Farm, …
Beef Ox Liver
Ox Liver is very economical whilst being big on flavour. It is best appreciated fried or braised, perhaps with some onions, gravy and mash. Now there’s a thought – just add a rich glass of red and you’ll be set for a mighty fine meal. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire …