Cold Meats & Pate
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Dorset Blue Vinney Salami (150g)
A really flavoursome combination of free range pork salami and Dorset Blue Vinney cheese – a local legend! Combine this with sweet figs and you have a salami with a wonderful balance of flavour. Ready to eat this salami is perfect on its own or as part of a British charcuterie sharing board or antipasti …
Dorset Chorizo Picante (150g)
Made with free range pork, this chorizo is bursting with flavour from hot and sweet smoked paprika. Versatile, this Chorizo is ready to eat – and is perfect for everything from a snack, sliced on top of pizza, starter or a cooking ingredient to add texture and depth of flavour. Chorizo is a meaty and slightly …
Fennel & White Pepper Salami (150g)
This lovely pork salami is beautifully aromatic from the fennel and has a punch from the white pepper. Perfect as a pizza topping, for a quick lunch with crusty bread or as part of a British charcuterie sharing board or antipasti selection. Gluten Free Store in a cool dry place, once opened, refrigerate and use …
Ham Honey Glazed Off Cuts (300g)
Our dry-cured traditional Ham which has been treated to a sticky honey sweet glaze. Absolutely delicious. Award winning bacon which will cook in half the time of that from a supermarket due to the lack of water. It will crisp very quickly so keep an eye on it! It tastes like the bacon your Granny …
Sliced Pancetta
A type of Italian bacon made from belly meat that has been salt cured. It can be added to sauces for flavouring or eaten on its own. It comes in very thin slices that are great for frying and ‘crisping up’, wrapping around hors d’oeuvres or cuts of meats or simply on an antipasti platter …
Pastrami Sliced
Pastrami is made from beef that has been perfectly seasoned with herbs and spices to compliment the natural flavour of the meat. It is then dried and brined, smoked and steamed. A lengthy process, but absolutely worth it for the incredible taste!
Sliced Serrano
A dry-cured (air dried) Spanish ham – the traditional process this ham goes through to reach its incredible flavour is full of love and care. Serrano Ham is considered to be a delicacy and one of the finest hams in the world. Try it as antipasti with figs, or use to flavour your other dishes.
Sliced Chorizo
A nice and spicy Spanish pork sausage that contains a hit of paprika. Fabulous sliced and eaten alone or added to dishes for a bit of heat and a deep smoky flavour.
Sloe & Garlic Wild Venison Salami (110g)
This is a truly unique salami. A combination of wild British venison, sloe berries, fresh garlic and a good measure of red wine. It is smoked over oak chips for three days. The perfect addition to a cheese and charcuterie sharing board. Gluten free Store in a cool dry place, once opened, refrigerate and use …