Calves Liver  Calves Liver  Calves Liver

Calves Liver

£30.75 / kg

Liver from calves which is therefore more delicate in taste and much tender than its aged beef counterpart. Suggested cooking options would be to pan fry for a nice flavour. Calves liver is less likely to have the accumulations of toxins found in the liver of older animals. A delicious delicacy!

Comments from our customers...

“Just eaten our calves liver - didn’t want my dinner to come to an end!!! Recipe from the 30 minute cook book - balsamic, French mustard and cream sauce, sprinkled with finely chopped sage. Absolutely yummy, ”

Carole from Trowbridge


Free Range Dutch veal which is raised to the highest welfare standards.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.