Flat Iron

10oz Flat Iron Steak 10oz Flat Iron Steak 10oz Flat Iron Steak 10oz Flat Iron Steak 10oz Flat Iron Steak

10oz Flat Iron Steak



The Flat Iron Steak (or Butler's Steak) is the latest in-steak, this is why.
In 2002, some researchers discovered an impressive new cut of meat, trimmed from the shoulder area, a place more traditionally associated with cheaper cuts of beef. The researchers discovered that if the connective tissue was trimmed off in a certain way, the cut left behind was flavourful and punched way above its weight when compared to more costly cuts of steak. Uniform in thickness and rectangular in shape - the jackpot! The second most tender beef muscle after Fillet.
Over a period of time the so called Flat Iron Steak (because it looks like an old-fashioned metal flat iron) became hugely popular with the American public, thanks mainly to the fact that it was so cheap. So top restaurants took it on and it all escalated from there.
Flavourful, juicy, well-marbled but lean steak, best cooked rare or medium rare in the classic method (very, very hot pan or grill; both sides sealed and rested well in a warm place).
Perfect for the freezer


Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Huge on flavour but still tender - that takes time and experience. We take the time. Our beef is very carefully matured. It is grown by farmer Tim Johnson, on his family farm where the animals are traditionally reared.
Happy cattle fed on a natural diet in a stress free environment. You will taste it too.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.