Roasting & Joints

Rib of Beef (On the Bone) Rib of Beef (On the Bone) Rib of Beef (On the Bone) Rib of Beef (On the Bone) Rib of Beef (On the Bone)

Rib of Beef (On the Bone)

£17.38 / kg

Juicy, rich in flavour and easy to carve - just slice between the ribs. As this is on the bone, we recommend slow roasting this joint, as low and as slow as you can for a really succulent, tender and tasty delight. Impress your friends and carve this joint at the table. Let the fat melt in the flavour. Perfect for the freezer

Comments from our customers...

“Compliments (with knobs on) for the rib of beef we enjoyed - we ate about 3/4 lb of meat per night each and I have put on 3lb over Christmas. All your fault! ”

Celia (Bath)


Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Huge on flavour but still tender - that takes time and experience. We take the time. Our beef is very carefully matured. It is grown by farmer Tim Johnson, on his family farm where the animals are traditionally reared.
Happy cattle fed on a natural diet in a stress free environment. You will taste it too.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.