Fishcakes, Fingers & Kebabs
Cod & Spring Onion Fishcakes (Large)
170 to 190g (6oz) each Approx
Cod (Gadus morhua) (FISH) (32%), Diced potato (Sulphites) (22%), Breadcrumbs (WHEAT flour, Salt, Yeast, Onion, Garlic) (11%), Potato flakes (9%), Spring onion (7%), Water, Batter (WHEAT flour, Water, Salt), Pizza melt cheese (MILK (3%), Oil, Salt, Lemon juice, White pepper.
Oven bake from frozen in a moderate oven (180°C) for approximately 18 minutes until the center is piping hot.
95% of our fish are caught on Cornish day boats, going out first thing & come home on the evening tide. The fish travelling across the country overnight & reaching us in tip-top condition the next day, the same day you receive it.
We fish ethically & sustainability is in the forefront of our minds, we have children too. You can have as much or as little as you need.