Mince & Other
Lamb, Rosemary & Garlic Sausages
£11.00 / kg
SHOULDER OF LAMB – visual lean 80/20 37.04%} BREAST OF LAMB – visual lean 60/40 18.52%} BEEF FLANK – visual lean 60/40 18.52% PORK SAUSAGE SEASONING 1.85% LAMB ROSEMARY & GARLIC GLAZE 3.70% PINHEAD RUSK 8.33% WATER 10.42% STAYPHOS 0.46% SHELF LIFE FLUID 1.16%
We use our own free-range meats and natural skins for our hand-made sausages, so sizes will vary quite considerably from time to time.
We aim for a 10% fat to meat ratio ensuring they're big on flavour.
All sausages are subject to availability as we carry 12 varieties most weeks.