Mince & Other

Lamb's Kidney  Lamb's Kidney  Lamb's Kidney  Lamb's Kidney  Lamb's Kidney

Lamb's Kidney


A rich and tasty choice, lamb's kidneys are perfect sautéed or traditionally devilled, Top tip: to give the kidneys a milder taste, soak them in cold milk for about half an hour before cooking. From lamb that has been traditionally reared on natural chalk grassland for full flavour.


Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters. Brought on slowly and under a year old, our Lambs are fed on natural grassland with herbs and drinking spring water. This develops lots of flavour and ensures our lamb is tender and succulent. Free-range happy lamb directly brought to you, anyway you want it.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.