Mince lamb can be used to create many easy family meals, Shepherd's Pie or a tasty Moussaka anyone? We use only the highest grade will never disappoint, taken from lamb that has been traditionally reared on natural chalk grassland.
Comments from our customers...
“I was so taken up with the burgers earlier that I forgot to mention the lamb mince which I used up in a shepherd's pie this weekend. The lamb mince was superb..... never had meat as good as that before.”
Gerald (Broughton Gifford)
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters. Brought on slowly and under a year old, our Lambs are fed on natural grassland with herbs and drinking spring water. This develops lots of flavour and ensures our lamb is tender and succulent. Free-range happy lamb directly brought to you, anyway you want it.