Kidney, Heart & More

Faggots (Hand Made)  Faggots (Hand Made)  Faggots (Hand Made)  Faggots (Hand Made)

Faggots (Hand Made)


Minced pork & beef and herbs fashioned into balls and great for cooking in onion gravy or even a shallot and apple gravy to really make the flavours sing! We use a traditional recipe to make these wonderful faggots. We guarantee you'll absolutely love them.
Pre-cooked just heat them through, we recommend 160 degrees for about 20 mins.
Perfect for the freezer


12 KG BACON TRIM 50 V/L 27.82 % 12 KG BEEF TRIM 60V/L 27.82 % 8KG OX LIVER 18.54 % 4 KG OX HEART 9.27 % 3.6 KG SKINNED ONIONS 8.34 % 3.0 KG RUSK 6.95 % 0.300 G MIXED HERBS 0.70% 0.160 G SALT 0.37 % 0.080 G SAGE 0.19%


Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire - Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. "We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete". Content and happy on the Downs.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.