Pre-cooked just heat them through, we recommend 160 degrees for about 20 mins.

12 KG BACON TRIM 50 V/L 27.82 % 12 KG BEEF TRIM 60V/L 27.82 % 8KG OX LIVER 18.54 % 4 KG OX HEART 9.27 % 3.6 KG SKINNED ONIONS 8.34 % 3.0 KG RUSK 6.95 % 0.300 G MIXED HERBS 0.70% 0.160 G SALT 0.37 % 0.080 G SAGE 0.19%
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire - Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. "We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete". Content and happy on the Downs.
Let's be friends