Sausage Variations

Traditional Chipolatas Traditional Chipolatas Traditional Chipolatas Traditional Chipolatas Traditional Chipolatas Traditional Chipolatas

Traditional Chipolatas

£10.50 / kg

Qty
A lovely slim line pork sausage which is traditionally eaten at Christmas with the roast but let's face it - great at any time. Lovely and fast to cook for breakfast in a hurry. Free range meat and natural skins with a high meat to fat ratio to preserve quality and flavour. So another evening or breakfast sausage. Perfect for the freezer

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Old English Sausages Old English Sausages
Cumberland Ring Cumberland Ring

Ingredients

LEAN PORK–shoulder pork visual lean 90/10 49.86 % BEEF TRIM–flank visual lean 60/40 19.94 % BREAST LAMB-visual lean 60/40 7.48% WATER/ICE 9.96% PINHEAD RUSK 9.96% STAYPHOS

Producer

We use our own free-range meats and natural skins for our hand-made sausages, so sizes will vary quite considerably from time to time.

We aim for a 10% fat to meat ratio ensuring they're big on flavour.

All sausages are subject to availability as we carry 12 varieties most weeks.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.