£10.50 / kg
LEAN PORK–shoulder pork visual lean 90/10 49.86 % BEEF TRIM–flank visual lean 60/40 19.94 % BREAST LAMB-visual lean 60/40 7.48% WATER/ICE 9.96% PINHEAD RUSK 9.96% STAYPHOS
We use our own free-range meats and natural skins for our hand-made sausages, so sizes will vary quite considerably from time to time.
We aim for a 10% fat to meat ratio ensuring they're big on flavour.
All sausages are subject to availability as we carry 12 varieties most weeks.