Old English Sausage
£9.00 / kg
£10.50 / kg
PORK SHOULDER – visual lean 90/10 47.34% BEEF FLANK – visual lean 60/40 14.20% OLD ENGLISH SEASONING 14.20% WATER 13.61% LAMB BREAST – visual lean 60/40 9.47% SHELF LIFE FLUID 1.18%
We use our own free-range meats and natural skins for our hand-made sausages, so sizes will vary quite considerably from time to time.
We aim for a 10% fat to meat ratio ensuring they're big on flavour.
All sausages are subject to availability as we carry 12 varieties most weeks.