Veal bones are particularly great for making stock. When cooked in boiling water, the bones yield gelatine which will result in a smooth, rich and very tasty stock. Before boiling, you can even brown them in the oven with aromatic herbs and vegetables for extra flavour.
Best Dutch Veal
Veal Bones
£3.50 / kg
Producer
Free Range Dutch veal which is raised to the highest welfare standards.
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