Pigs Liver  Pigs Liver  Pigs Liver  Pigs Liver  Pigs Liver

Pigs Liver

£6.90 / kg

Pork liver that is excellent for frying and grilling. A great source of iron, Pig's liver has a coarser texture and stronger flavour than other types of liver. Great for use in pates or pies, especially where the flavour needs to hold its own against bold ingredients.


Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire - Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. "We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete". Content and happy on the Downs.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.